We are all aware that you can take yesterday's dinner leftovers and make it today's lunch by boxing up. But we sometimes get tired of eating exactly the same thing over and over. Here are five methods to transform those leftovers into whole new meals with brand-new flavors!
- Do you have some leftover roasted vegetables from last night, such as squash, carrots, onions, yams? After they have cooled, toss them within the blender with chicken stock, some cream, and seasoning of your choice striking puree. You are in possession of homemade vegetable soup!
- Baked one a lot of pork chops over the past weekend? Slice it thinly, and add it to a French bread roll having a vinegar-based coleslaw and bring your sandwich to operate. Remember the jalapenos if you want it spicy.
- Extra chicken from the grill? Shred or dice it, whichever you want, and make your own chicken salad. Add mayo, diced celery, diced grapes, and diced apples for any fruity crunch come lunchtime. This salad also works perfectly on the bed of fresh greens.
- Leftover pasta of any sort could be transformed into instant pasta salad. Add some diced vegetables along with a dash of essential olive oil and you're simply ready to go. This is effective with cheese tortellini by the way!
- And don't forget, there are not many leftovers that can't be cut up and put into an omelet, a frittata, or perhaps a bowl of soup.
You can also combine for those who have a bit remaining from several meals. There aren't any real rules, just suggestions and potential deliciousness! So next time, do not look at those leftovers as remaining food, remember that they are ingredients and you can build a totally new meal.
